Fried Chicken Curry

Fried Chicken Curry: 1 serving

Total cook time: 8-10 minutes


1 chopped carrot

½ chopped onion

5-8 sugar snap peas (cut in half )

5-8 baby corn

2-3 Thai basil leaves

1 chopped spicy pepper

1 Tbs. red curry

½ – ¾ C. coconut milk

2-3 Tbs. oil (vegetable or olive)

2 Tbs. soy sauce

1 tsp. powdered chicken broth

1 tsp. liquid sugar

½ – ¾  C. sliced chicken breast


  1. Heat oil in the wok.
  2. Add the chicken and brown over medium heat.
  3. Add the red curry and mix in for about a minute.
  4. Add the hard vegetables and cook for 2-3 minutes.
  5. Add soy sauce (NO tamarind sauce!), chicken broth, and liquid sugar and mix      together for 2-3 minutes.
  6. Stir in coconut milk and then add basil and spicy pepper for about a minute      then serve.

*All measurements were estimated by eye.  Tum didn’t have measuring cups in her kitchen.  Adjust all measurements to your preferred tastes.  Remember cooking is fun and creative…play around with it.


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